Mushroom Alfredo |
This is a quick-to-fix meal that will become your family favorite. I usually increase the garlic to 2 plus cloves. |
Ingredients - |
1 Can Cream of Mushroom Soup 1/2 Cup Whole Milk 1/2 Cup Red Pepper (diced) 1/4 Cup Parmesan Cheese 1 Clove Garlic (minced) 2 Tablespoons Parsley (chopped) 4 Cups Linguine or Fettuccine (cooked) |
Preparation: |
1. In a saucepan, combine soup, milk, red pepper, cheese, garlic and parsley. 2. Bring the mixture to boil at medium heat, stirring often. 3. Reduce heat and simmer for 5 minutes. 4. Pour the sauce over the noodles and sprinkle it with pepper and additional cheese if desired. |
Easy Mushroom Alfredo using Cream of Mushroom Soup
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