tag:blogger.com,1999:blog-75343742942721482882024-03-04T23:37:03.737-08:00Welcome to My Fetish KitchenThis site is a work in progress - This Site was constucted by demand - watch for Recipe`s & tips, - Scroll Down to see Video of me Whipping it up in the Kitchen - as I am still learning a lot of things as a Fairly New (but I`ve been told-Fabulous) Cook!Stacy Burkehttp://www.blogger.com/profile/11115694629819580681noreply@blogger.comBlogger125125tag:blogger.com,1999:blog-7534374294272148288.post-52576178018796584142017-03-22T08:33:00.002-07:002017-03-22T08:33:41.918-07:00I wish they sold Italian Salsa in Jars!l wish they made Italian salsa - like Mexican salsa - in a jar - but with diced tomatoes and Italian spices, like garlic, basil, oregano, etc - that l can spread on toast or dip bread sticks in --- yess..... I know l can Make it - but l wish they made it in a jar - so l can buy it, store it in my cupboard until l decide l want to use it -- l think it would be a hit --- you can buy the Italian salsa with some flat bread crackers - and take it to a party!<br />
<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><br />Stacy Burkehttp://www.blogger.com/profile/11115694629819580681noreply@blogger.com0tag:blogger.com,1999:blog-7534374294272148288.post-5539489811844449932015-05-20T15:59:00.000-07:002015-05-20T15:59:06.447-07:00How to Grill a Perfect Steak <iframe width="560" height="315" src="https://www.youtube.com/embed/aY16eSniUmk" frameborder="0" allowfullscreen></iframe>Stacy Burkehttp://www.blogger.com/profile/11115694629819580681noreply@blogger.com0tag:blogger.com,1999:blog-7534374294272148288.post-78837955270831776512015-04-24T18:06:00.001-07:002015-04-24T18:06:24.361-07:00Oriental Ramen Broccoli Cole Slaw<div class="mbs fwn fcg" data-ft="{"tn":"C"}">
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Oriental Ramen Broccoli Cole Slaw<br /> 2 (3 ounce) packages beef-flavor ramen noodles<br /> 2 (8 1/2 ounce) packages broccoli coleslaw mix<br /> 1 cup toasted slivered almonds<br /> 1<span class="text_exposed_show"> cup sunflower seed<br /> 1/2 bunch green onion, chopped<br /> 1/2 cup sugar<br /> 3/4 cup oil<br /> 1/3 cup white vinegar<br /> Directions:<br /> 1. Before opening noodles, crush into 1 inch pieces. Open packages and set aside flavor packets.<br />
2. Place noodles in bottom of large serving bowl. Top noodles with
broccoli slaw, then sprinkle with almonds and sunflower kernels, and
green onions.<br /> 3. In a separate bowl combine sugar, oil, vinegar, and
flavor packets from noodles. Pour over slaw, cover and chill up to 24
hours.<br /> 4. Toss before serving.<br /> Source: <a href="http://l.facebook.com/l.php?u=http%3A%2F%2Ffood.com%2F&h=-AQE6VI82&enc=AZNx4veyyMBoMHztacDJFwHIBWhs34EFzq3NgKjmPueI34mpHcE6YJALiuYHHuLG8zrhjIdl5gU76e_kGwjefrdliQ_9ReWmqT8wLeFoj7YEsSy4oV7D27u3i7FPqH4EWXCO8cexVeMUQBlaTglUNsTeldTXcULNUz8aV3tLGo5zXvsPYicai_mLYLaCN3fdL_SlQKQ-ClluvC-zAWh_pSll&s=1" rel="nofollow" target="_blank">food.com</a></span></div>
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Stacy Burkehttp://www.blogger.com/profile/11115694629819580681noreply@blogger.com0tag:blogger.com,1999:blog-7534374294272148288.post-167885731791999612014-12-11T14:46:00.000-08:002014-12-11T14:46:11.215-08:00Dr. OZ: Jorge Cruise on the Benefits of Carb-Swapping<a href="http://www.doctoroz.com/episode/1-thing-you-need-drastically-stop-down-aging?video_id=3934968359001">http://www.doctoroz.com/episode/1-thing-you-need-drastically-stop-down-aging?video_id=3934968359001</a><br />
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<h1 class="page-title">
Jorge Cruise's Baked Pickles</h1>
<div class="page-description hide-sm hide-xs">
Bake your favorite kind of pickles to get the satisfaction of a fried feeling without the extra calories. </div>
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Posted on <span class="article-date">12/10/2014</span>
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<div class="ingredients-wrap">
<h3>
Ingredients</h3>
<ul class="ingredients">
<li>1 cup almond flour</li>
<li>1/4 tsp salt</li>
<li> pepper, to taste</li>
<li>1 tsp garlic powder</li>
</ul>
<ul class="ingredients">
<li>1 tsp onion powder</li>
<li>1/2 tsp paprika</li>
<li>6 to 10 dill pickles, cut in half</li>
</ul>
</div>
<h3>
Directions</h3>
1. Preheat oven to 400 degrees.<br />
<br />
2. In
a medium bowl, combine all dry ingredients and whisk well. Taste the
mixture for flavor and adjust seasoning to your preference.<br />
<br />
3. Dip
pickle slices in water, then coat with dry mixture and place on a
baking sheet making sure not to overcrowd. Bake the pickles in batches
if necessary.<br />
<br />
4. Bake for 8 to 10 minutes and remove when
lightly browned. This depends on the style of pickle, so be sure to keep
your eye on them.<br />
<br />
<br />
<h1 class="page-title">
Jorge Cruise's BBQ Zucchini Chips</h1>
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The spices in this recipe are anti-inflammatory and have no calories. </div>
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Posted on <span class="article-date">12/10/2014</span>
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<div class="ingredients-wrap">
<h3>
Ingredients</h3>
<ul class="ingredients">
<li>5 cups zucchini, thinly sliced</li>
<li>1/2 tsp paprika</li>
<li>1/2 tsp onion powder</li>
</ul>
<ul class="ingredients">
<li>1/2 tsp chili powder</li>
<li>1/2 tsp mustard seed powder</li>
</ul>
</div>
<h3>
Directions</h3>
1. <span style="font-size: 0.923em; line-height: 1.5em;">Lay
the zucchini slices out evenly on sheets of paper towel (make sure
they're thinly sliced--the thinner they are, the better they'll crisp
up) then sprinkle the tops of each lightly with salt. Use no more than ¼
teaspoon total for all the slices.</span><br />
<br />
2. Preheat your
oven to 225 degrees and allow the slices to sit for approximately 10
minutes. This will help draw out the liquid from the slices so they'll
cook faster and help with their crispiness.<br />
<br />
3. After the 10 minutes, blot the slices with additional paper towel to remove the excess moisture.<br />
<br />
4. On
a parchment-lined baking sheet, lay out the slices evenly on the sheet
(you may need to use more than one pan depending on the size of your
zucchini).<br />
<br />
5. Sprinkle the tops with your seasonings of
choice. Be careful not to use too much, since you already salted the
slices and they will shrink when baking.<br />
<br />
6. Bake in the oven for approximately 2 hours or until they've reached your desired crispiness.<br />
<br />
7. Remove from oven and let cool, then serve.<br />
<br />
<h3>
Watch The Video</h3>
This recipe was recently featured in <a href="http://www.doctoroz.com/episode/1-thing-you-need-drastically-stop-down-aging">The #1 Thing You Need to Drastically Stop Down Aging</a>.<br />
<br />
<h1 class="page-title">
Jorge Cruise's Portobello Pizzas </h1>
<div class="page-description hide-sm hide-xs">
Swap the bread pizza crust with portobello mushrooms for added nutrition and less calories. </div>
<div class="page-head-meta">
Posted on <span class="article-date">12/10/2014</span>
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<br />
<div class="ingredients-wrap">
<h3>
Ingredients</h3>
<ul class="ingredients">
<li> Large portobello mushrooms</li>
<li>2 tbsp marinara sauce per slice</li>
<li> Basil</li>
</ul>
<ul class="ingredients">
<li> Arugula</li>
<li> Grilled chicken</li>
<li> Part-skim mozzarella cheese</li>
</ul>
</div>
<h3>
Directions</h3>
1. Preheat oven to 375 degrees.<br />
<div>
</div>
<div>
2. Place the slices of portobello mushrooms on a lined sheet and bake for 5 minutes or until tender.</div>
<div>
</div>
<div>
</div>
<div>
3.
Remove from the oven and top them with marinara sauce and as much
basil, arugula, grilled chicken and part-skim mozzarella cheese as you'd
like to each slice. </div>
<div>
</div>
<div>
</div>
<div>
4. Place the slices back into the oven for 15-18 minutes. </div>
<div>
<br /></div>
<div>
<h1 class="page-title">
Jorge Cruise's Apple Pie Popcorn</h1>
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Add extra flavor to popcorn with delicious spices. </div>
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Posted on <span class="article-date">12/10/2014</span>
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<div class="ingredients-wrap">
<h3>
Ingredients</h3>
<ul class="ingredients">
<li>8 cups air-popped popcorn </li>
<li> Apple pie spice, to taste</li>
</ul>
</div>
<h3>
Directions</h3>
Pop the popcorn and sprinkle with apple pie spice. </div>
<br />
Stacy Burkehttp://www.blogger.com/profile/11115694629819580681noreply@blogger.com0tag:blogger.com,1999:blog-7534374294272148288.post-35713990191463976562014-10-28T15:57:00.004-07:002014-10-28T15:57:27.019-07:00'Think Like a Man, Eat Like a Woman' Recipes (From The Real)<div class="p1">
Think like a man, but eat like a woman, with these healthier versions of your guy’s favorite foods.</div>
<img src="http://cdn-media.thereal.com/2014/10/27/veggie-nachos-1.jpg" />
<h2>
<strong>VEGGIE NACHOS</strong></h2>
<div class="p1">
<strong>Ingredients:</strong><br />1/2 pound ground turkey, cooked, seasoned with taco seasoning<br />1/2 cup black beans, cooked and rinses<br />1 jicama, sliced<br />2 bell peppers, sliced<br />1 zucchini, sliced<br />1/2 cup shredded cheese<br />Toppings (if desired): diced avocado, jalapeno, cilantro</div>
<div class="p1">
<strong>Directions:</strong><br />Layer sliced raw veggies
on a microwave-safe platter, in place of chips. Top the veggies with
cooked ground turkey, black beans and shredded cheese. Microwave for 5
minutes, then top off (if desired) with diced avocado, jalapeño and
cilantro.</div>
<img src="http://cdn-media.thereal.com/2014/10/27/buffalo-dip-2.jpg" />
<h2>
<strong>BUFFALO DIP</strong></h2>
<div class="p1">
<strong>Ingredients:</strong><br />1 package reduced fat cream cheese<br />1 cup reduced fat sour cream<br />1/2 cup blue cheese, crumbled<br />1/2 cup buffalo wing sauce<br />3 cups shredded cooked chicken breast<br />Celery sticks or crackers</div>
<div class="p1">
<strong>Directions:</strong><br />Mix cream cheese, sour
cream, blue cheese and sauce, then stir in chicken. Simmer for 30
minutes and serve with celery sticks or crackers.</div>
<img src="http://cdn-media.thereal.com/2014/10/27/buffalo-dip-1.jpg" />
<h2>
<strong>PHILLY CHEESE</strong></h2>
<div class="p1">
<strong>Ingredients:</strong><br />4 oz. roast beef slices (or deli meat of choice)<br />4 slices provolone cheese<br />1 large bell pepper<br />1 sweet onion, sliced<br />3 oz mushrooms, sliced<br />Olive oil</div>
<div class="p1">
<strong>Directions:</strong><br />Slice peppers in half and
remove seeds and segments. Saute olive oil, onion and mushroom until
fully cooked. Fill the pepper halves with meat, cheese, mushrooms,
onions until mixture is overflowing. Then cover with a final slice of
cheese, and bake until cooked, about 20 minutes.</div>
<div class="filed-under clearfix">
<a href="http://thereal.com/tags/Food/">#Food</a><a href="http://thereal.com/tags/Recipes/">#Recipes</a></div>
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<a href="http://thereal.com/2014/10/28/think-like-a-man-eat-like-a-woman-recipes/" target="_blank"> http://thereal.com/2014/10/28/think-like-a-man-eat-like-a-woman-recipes</a>/</div>
Stacy Burkehttp://www.blogger.com/profile/11115694629819580681noreply@blogger.com0tag:blogger.com,1999:blog-7534374294272148288.post-883781474851801292014-06-10T20:21:00.002-07:002014-06-10T20:21:31.903-07:00 Experimenting with Mac n Cheese I know it may not look like much - but doing a little experimenting in
the kitchen: White Cheddar Mac n Cheese + Spam + Spinach + Garlic +
Parmesan Cheese + a dash of green tabasco served with Garlic Bread = OMG
YUMMM!!<br />
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Stacy Burkehttp://www.blogger.com/profile/11115694629819580681noreply@blogger.com0tag:blogger.com,1999:blog-7534374294272148288.post-81405867202916226232014-02-26T13:51:00.000-08:002014-02-26T13:51:14.280-08:00No Bake Watermelon Cake Recipe<a href="http://www.isavea2z.com/no-bake-watermelon-cake-recipe/">http://www.isavea2z.com/no-bake-watermelon-cake-recipe/</a><br />
<br />
<h1 class="entry-title">
No Bake Watermelon Cake Recipe</h1>
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<img alt="Paleo Watermelon Cake" class="" data-jpibfi-indexer="7" itemprop="image" src="http://www.isavea2z.com/wp-content/uploads/2013/05/No-Bake-Watermelon-Cake1.jpg" /><br />
<br />
<h1>
<span itemprop="name">No Bake Watermelon Cake Recipe<br />
</span></h1>
By <span itemprop="author">Jennifer Garza, iSaveA2Z.com</span>,<br />
<h2>
<span itemprop="name">No Bake Watermelon Cake</span></h2>
<span itemprop="description">If you are looking to cut a few calories on cake you’ve gotta try this “<a href="http://www.amazon.com/s/?_encoding=UTF8&camp=1789&creative=390957&linkCode=ur2&pageMinusResults=1&suo=1393209927610&tag=isfr34az34-20&url=search-alias%3Daps#/ref=nb_sb_ss_i_1_5?url=search-alias%3Daps&field-keywords=paleo%20diet&sprefix=Paleo%2Caps%2C132&rh=i%3Aaps%2Ck%3Apaleo%20diet&sepatfbtf=true&tc=1393209933269" rel="nofollow" target="_blank">Paleo friendly</a>”
No Bake Watermelon Cake recipe. I’ve never seen watermelon go so fast
in my house! The kids were very excited when they saw this cake! They
acted like it was a birthday party!! I was a bit surprised to see just
how excited they were! It’s made with a <a href="http://www.isavea2z.com/best-homemade-whipped-cream-recipe/" target="_blank">homemade whipped cream recipe</a> that was really thick! Holds up nicely!</span><br />
I’ve been trying really, really hard to stick to clean eating and it
sure does help when you have a beautiful arrangement of fruit that
tastes amazing. One of my main inspirations is the <a href="http://www.amazon.com/gp/product/B00GS0VKL4/ref=as_li_ss_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B00GS0VKL4&linkCode=as2&tag=isfr34az34-20" rel="nofollow" target="_blank">Clean Eating Magazine</a>. You can get the first 30 days free here on Amazon too!<br />
All you iSavers already know about our <a href="http://www.isavea2z.com/icecreamsandwichcakerecipe/" target="_blank">No Bake Ice Cream cake recipe</a>
and have proven your love for the “No Bake” options but now it’s time
to try a healthier no bake cake. I just know you are going to like this
one too!<br />
There are many different options you can do with this cake too. For example, you can use <a href="http://www.isavea2z.com/coconut-whipped-cream-recipe-paleo-friendly/" target="_blank">Coconut Whipped Cream recipe</a>
found here to make it Paleo friendly! Who says you can’t have Cake
while on the Paleo Plan?!! You can add different types of fruit to the
top of your cake. I choose to have raspberries and blueberries because
those are our family favorites but feel free to experiment or add your
own favorites. I added natural almonds to the sides of this no bake
watermelon cake recipe but you can add granola too. Stick with the
Almonds if you are Paleo though. Or leave the almonds off altogether if
you don’t like them.<br />
<br />
<span style="text-decoration: underline;"><strong>Here’s how we made our Watermelon Cake:</strong></span><br />
<br />
<img alt="Watermelon Cake made with whipped cream" class="aligncenter size-full wp-image-54441" data-jpibfi-indexer="8" height="725" src="http://www.isavea2z.com/wp-content/uploads/2013/05/Watermelon-Cake-made-with-whipped-cream.jpg" width="601" /><br />
First we cut our watermelon. We cut the round ends off and carved the cake out of the heart of the watermelon like this:<br />
<img alt="How to cut a watermelon" class="aligncenter size-full wp-image-49782" data-jpibfi-indexer="9" height="372" src="http://www.isavea2z.com/wp-content/uploads/2013/05/How-to-cut-a-watermelon.jpg" width="553" /><ins style="background-color: transparent; border: none; display: inline-table; height: 250px; margin: 0; padding: 0; position: relative; visibility: visible; width: 300px;"><ins id="aswift_0_anchor" style="background-color: transparent; border: none; display: block; height: 250px; margin: 0; padding: 0; position: relative; visibility: visible; width: 300px;"></ins></ins><br />
Next we frosted our watermelon with real whipped cream. (be sure to use coconut whipped cream for the Paleo version though)<br />
Note: I’ve not used Cool Whip topping so I’m not sure if it would
work or not. The real whipped cream purchased from HEB near the
strawberries works great though!<br />
Tip: Be sure your watermelon is nice and cold when you are frosting it. The whipped cream sticks nicely when it’s cold.<br />
<img alt="no bake watermelon cake recipe" class="aligncenter size-full wp-image-49783" data-jpibfi-indexer="10" height="438" src="http://www.isavea2z.com/wp-content/uploads/2013/05/How-to-front-a-watermelon-cake.jpg" width="552" /><br />
<br />
Next I added fresh raspberries and blueberries on top! Then added the
sliced almonds on the side. Feel free to add granola to leave it plain
too.<br />
<em>Wouldn’t this cake be perfect to make for a 4th of July Party?!!!</em><br />
Oh and the cake held up nicely in the refrigerator overnight. When I
sliced another piece there was a little bit of water in the bottom of
the plate so next time I think I will lay down a paper towel under the
watermelon on the plate before I decorate it. The whipped cream held up
nicely overnight too! For some reason I was thinking it would melt
right off but it didn’t!<br />
<img alt="no bake watermelon cake recipe" class="aligncenter size-full wp-image-49784" data-jpibfi-indexer="11" height="675" src="http://www.isavea2z.com/wp-content/uploads/2013/05/Watermelon-cake.jpg" width="550" />
<br />
<div class="easyrecipe" itemscope="" itemtype="http://schema.org/Recipe">
<div class="ERSRatings" itemprop="aggregateRating" itemscope="" itemtype="http://schema.org/AggregateRating">
<div class="ERSRatingOuter">
<div class="review">
<span class="rating"><span class="average" itemprop="ratingValue">5.0</span> from <span class="count" itemprop="reviewCount">2</span> reviews</span></div>
</div>
</div>
<div class="ERSName" itemprop="name">
No Bake Watermelon Cake Recipe</div>
<div class="ERSClear">
</div>
<div class="ERSTopRight">
<img data-jpibfi-indexer="12" itemprop="image" src="http://www.isavea2z.com/wp-content/uploads/2013/05/No-Bake-Watermelon-Cake1.jpg" width="205" />
<div class="ERSSavePrint">
<span class="ERSPrintBtnSpan"><a class="ERSPrintBtn ui-button ui-widget ui-state-default ui-corner-all ui-button-text-icon-primary" href="http://www.isavea2z.com/easyrecipe-print/49781-0/" rel="nofollow" role="button" target="_blank"><span class="ui-button-icon-primary ui-icon ERSPrintIcon"></span><span class="ui-button-text">Print</span></a></span> </div>
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<div class="ERSTimes">
<div class="ERSTime">
<div class="ERSTimeHeading">
Prep time</div>
<div class="ERSTimeItem">
<time datetime="PT10M" itemprop="prepTime">10 mins</time> </div>
</div>
<div class="ERSTime ERSTimeRight">
<div class="ERSTimeHeading">
Total time</div>
<div class="ERSTimeItem">
<time datetime="PT10M" itemprop="totalTime">10 mins</time> </div>
</div>
<div class="ERSClearLeft">
</div>
</div>
<div class="ERSSummary" itemprop="description">
Here’s the best Healthy
No Bake Cake you will ever taste! Introducing the No Bake Watermelon
cake made with whip cream and fruit! Easy to make and yummy to consume!</div>
<div class="divERSHeadItems">
<div class="ERSAuthor">
Author: <span itemprop="author">Jennifer www.iSaveA2Z.com</span></div>
<div class="ERSCategory">
Recipe type: <span itemprop="recipeCategory">Dessert</span></div>
<div class="ERSServes">
Serves: <span itemprop="recipeYield">12</span></div>
</div>
<div class="ERSIngredients">
<div class="ERSIngredientsHeader ERSHeading">
Ingredients</div>
<ul>
<li class="ingredient" itemprop="ingredients">Whipped cream or Coconut Whipped cream (Paleo Version)</li>
<li class="ingredient" itemprop="ingredients">1 Large Watermelon cut in a circle like a cake (see photo above)</li>
<li class="ingredient" itemprop="ingredients">Blueberries</li>
<li class="ingredient" itemprop="ingredients">Raspberries</li>
<li class="ingredient" itemprop="ingredients">Almonds</li>
</ul>
</div>
<div class="ERSInstructions">
<div class="ERSInstructionsHeader ERSHeading">
Instructions</div>
<ol>
<li class="instruction" itemprop="recipeInstructions">Cut your watermelon based on the photo tutorial in the post.</li>
<li class="instruction" itemprop="recipeInstructions">Pat the watermelon down with wipes to dry it.</li>
<li class="instruction" itemprop="recipeInstructions">Frost it with whipped cream</li>
<li class="instruction" itemprop="recipeInstructions">Add Almonds to the side</li>
<li class="instruction" itemprop="recipeInstructions">Decorate the top with fresh fruit of your choice. I like raspberries and blueberries.</li>
</ol>
</div>
</div>
<br />
If you are looking for other No Bake Recipes you should check out these other <a href="http://www.amazon.com/s/?_encoding=UTF8&camp=1789&creative=390957&field-keywords=no%20bake%20recipes&linkCode=ur2&tag=isfr34az34-20&url=search-alias%3Daps" rel="nofollow" target="_blank">No Bake Recipe eBooks on Amazon</a><img alt="" border="0" height="1" src="https://ir-na.amazon-adsystem.com/e/ir?t=isfr34az34-20&l=ur2&o=1" width="1" />. I get lots of inspiration from them!Stacy Burkehttp://www.blogger.com/profile/11115694629819580681noreply@blogger.com0tag:blogger.com,1999:blog-7534374294272148288.post-36404065268579360572014-02-12T17:46:00.002-08:002014-02-12T17:46:42.820-08:00Baked Greek Chicken<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTtvzuSe5NoZ0DJ1uOAhJAC9BRVWP7VcWK_GqXI2pgs35z5-vrVjBZGvpvRtfVW3eLlu_w6pF_by4v-zSSgjIkkO7G8GRxVxQSJeSBLEp5nMGXW-QjhR_PgpcibeGzoLf9Gn-3YGneiEtG/s1600/1797618_724878654198934_1939153140_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTtvzuSe5NoZ0DJ1uOAhJAC9BRVWP7VcWK_GqXI2pgs35z5-vrVjBZGvpvRtfVW3eLlu_w6pF_by4v-zSSgjIkkO7G8GRxVxQSJeSBLEp5nMGXW-QjhR_PgpcibeGzoLf9Gn-3YGneiEtG/s1600/1797618_724878654198934_1939153140_n.jpg" height="223" width="400" /></a></div>
<br />Stacy Burkehttp://www.blogger.com/profile/11115694629819580681noreply@blogger.com0tag:blogger.com,1999:blog-7534374294272148288.post-17599863198875781432014-01-07T11:54:00.001-08:002014-01-07T11:54:22.535-08:00Katie Lee Recipes!<strong><a href="http://www.wendyshow.com/2014/01/07/katie-lee-recipes">2014 Weight Loss Recipes!</a></strong><br />
It’s a new year and a lot of people make resolutions to lose weight and live a healthier life.<br />
Chef Katie Lee from Food Network’s new show, “The Kitchen” shows us how to make tasty, but healthy comfort foods!<br />
<strong><a href="http://www.wendyshow.com/2014/01/07/katie-lee-recipes">Get Katie’s Turkey Meatloaf, Mashed Cauliflower, Crisp Green Beans with Tomatoes and Hard Apple Cider recipes!</a></strong><br />
<span id="more-70622"></span><br />
<a href="http://www.wendyshow.com/wp-content/uploads/turkey-meat-loaf.jpg"><img alt="turkey-meat-loaf" class="aligncenter size-full wp-image-70634" height="469" src="http://www.wendyshow.com/wp-content/uploads/turkey-meat-loaf.jpg" width="469" /></a><br />
<strong>Turkey Meatloaf<br />
Ingredients:</strong><br />
1 tablespoon olive oil<br />
½ medium yellow onion, diced (about ¾ cup)<br />
1 garlic clove, minced<br />
1 medium red pepper, finely diced (about 1 cup)<br />
1 bay leaf<br />
2 tablespoons chopped fresh flat-leaf parsley<br />
2 teaspoons chopped fresh thyme<br />
2 pounds ground dark turkey<br />
2 large eggs, lightly beaten<br />
¾ cup dry whole wheat bread crumbs<br />
1 cup ketchup<br />
1 tablespoon Worcestershire sauce<br />
1 ½ teaspoons kosher salt<br />
1 teaspoon black pepper<br />
<strong>Directions:</strong><br />
Preheat oven to 350 F. Line a baking sheet with parchment paper. Spray lightly with oil.<br />
Heat the olive oil in a medium skillet over medium heat. Saute the
onions, garlic, and bay leaf until the onions are tender, about 3
minutes. Add the red pepper and cook until the pepper is tender, about 5
minutes more. Stir in the parsley and thyme and cook for another 2
minutes. Remove pan from the heat and let the onion mixture cool.
Discard the bay leaf.<br />
In a large bowl, combine the turkey, eggs, bread crumbs, ½ cup of the
ketchup, the Worcestershire sauce, salt, pepper, and the cooled
vegetables. Use your hands to mix everything together.<br />
Transfer the mixture to the center of the baking sheet and form into a
loaf. Coat the meat loaf with the remaining ½ cup of ketchup.<br />
Bake for 1 to 1 ½ hours (depending on the shape of your loaf), until
the meat loaf is firm. Let set for about 5 minutes before slicing.<br />
<strong>Crisp Green Beans with Tomatoes</strong><br />
<strong>Ingredients:</strong><br />
1 ½ pounds French green beans, trimmed<br />
2 teaspoons olive oil<br />
1 shallot, minced<br />
½ cup grape tomatoes<br />
1 teaspoon freshly grated lemon zest<br />
Salt and pepper<br />
<strong>Directions:</strong><br />
Bring a large pot of salted water to a boil over high heat. Add the beans and cook 2 minutes. Drain the beans.<br />
In a large skillet, heat the olive oil. Add the shallots and sauté until
tender, about 3 minutes. Add the tomatoes and cook 2 minutes. Add the
beans, lemon zest, and season with salt and pepper. Cook until the
beans are tender, about 3 or 4 minutes.<br />
<strong>Mashed Cauliflower<br />
Ingredients:</strong><br />
1 medium head of cauliflower, cut into pieces<br />
1 tablespoon light cream cheese<br />
¼ cup Parmesan cheese<br />
Salt and pepper<br />
<strong>Directions:</strong><br />
Bring a large pot of salted water to a boil. Cook cauliflower until tender, about 5 minutes. Drain well.<br />
In a bowl, combine cauliflower pieces with cream cheese and Parmesan.
Use a potato masher to mash the cauliflower. Season with salt and
pepper. <br />
<a href="http://www.wendyshow.com/wp-content/uploads/hotapplecider.jpg"><img alt="hotapplecider" class="aligncenter size-full wp-image-70635" height="208" src="http://www.wendyshow.com/wp-content/uploads/hotapplecider.jpg" width="469" /></a><br />
<strong>Hard Apple Cider</strong><br />
<strong>Ingredients:</strong><br />
1 quart apple cider<br />
2 tablespoons sugar<br />
1 cinnamon stick<br />
2 whole star anise<br />
1 piece orange peel (about 1 by 4 inches)<br />
½ in piece fresh ginger<br />
¾ cup calvados<br />
Thinly sliced apples, for garnish<br />
<strong>Directions:</strong><br />
In a saucepan, combine the cider, sugar, cinnamon, star anise, orange
peel, and ginger. Bring to a low boil, and reduce heat to a simmer.
Cover and cook 10 minutes. Strain and stir in Calvados. Serve hot, or
chill and serve over crushed ice. Garnish with apple slices.<br />
6 servings (about 5 cups)Stacy Burkehttp://www.blogger.com/profile/11115694629819580681noreply@blogger.com0tag:blogger.com,1999:blog-7534374294272148288.post-69023744548291734012013-12-01T09:27:00.002-08:002013-12-01T09:27:15.503-08:00Turkey Carcass Soup<h2>
Mom’s Turkey Soup Recipe</h2>
<div class="entry-details" id="recipe-intronote">
The amounts shown are a guideline. Improvise at will
depending on the ingredients you have on hand and how much soup you are
making.<br />
</div>
<div class="entry-details" id="recipe-ingredients">
<div class="zl-recipe-link">
<a class="custom-butn-link" href="http://www.blogger.com/null" title="Add this recipe to your ZipList, where you can store all of your favorite web recipes in one place and easily add ingredients to your shopping list.">
<span>Add to shopping list</span>
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<h3>
Ingredients</h3>
<em>For the stock:</em><br />
<ul>
<li class="ingredient" itemprop="ingredients">1 turkey carcass, leftover
from carving a whole turkey, including any leftover drippings or
giblets (not the liver) if you have them</li>
<li class="ingredient" itemprop="ingredients">Cold water</li>
<li class="ingredient" itemprop="ingredients">1 medium to large yellow onion, quartered</li>
<li class="ingredient" itemprop="ingredients">1 to 2 carrots, roughly chopped (can include tops)</li>
<li class="ingredient" itemprop="ingredients">Several sprigs of fresh parsley</li>
<li class="ingredient" itemprop="ingredients">1 to 2 sprigs of thyme, or a teaspoon of dried thyme</li>
<li class="ingredient" itemprop="ingredients">1 bay leaf</li>
<li class="ingredient" itemprop="ingredients">Some celery tops</li>
<li class="ingredient" itemprop="ingredients">5 to 10 peppercorns</li>
<li class="ingredient" itemprop="ingredients">Salt</li>
<li class="ingredient" itemprop="ingredients">Pepper</li>
</ul>
<em>For the soup:</em><br />
<ul>
<li class="ingredient" itemprop="ingredients">1 to 1 1/2 cups each, chopped carrots, onion, and celery</li>
<li class="ingredient" itemprop="ingredients">A few sprigs of fresh parsley, leaves chopped (about 2 to 4 Tbsp)</li>
<li class="ingredient" itemprop="ingredients">A couple cloves garlic, minced</li>
<li class="ingredient" itemprop="ingredients">Seasoning - a couple
teaspoons or more of poultry seasoning (to taste) or a combination of
ground sage, thyme, marjoram, and/or a bouillon cube</li>
<li class="ingredient" itemprop="ingredients">2 cups or more of leftover chopped or shredded cooked turkey meat</li>
<li class="ingredient" itemprop="ingredients">Salt and pepper to taste</li>
<li class="ingredient" itemprop="ingredients">Egg noodles or rice (optional)</li>
</ul>
</div>
<div class="entry-details instructions" id="recipe-method">
<h3>
Method</h3>
<div itemprop="recipeInstructions">
<b>Making Stock</b><br />
<b>1</b> Remove all the usable turkey meat from the turkey carcass to save for making sandwiches later or for adding to the soup.<br />
<b>2</b> Break up the leftover bones of the carcass a bit, so they
don't take up as much room in the pot. Put the leftover bones and skin
into a large stock pot and cover with <b>cold</b> water by an inch. Add
any drippings that weren't used to make gravy, and any giblets (except
liver) that haven't been used already. Add a yellow onion that has been
quartered, some chopped carrots, parsley, thyme, a bay leaf, celery
tops, and some peppercorns.<br />
<b>3</b> Bring to a boil and immediately reduce heat to bring the stock to a bare simmer or just below a simmer. <em>(
If you would like to have a clear stock, do not bring the stock to a
boil, but keep the stock below a simmer, as the more you simmer, the
more cloudy the stock will be. Otherwise, bring it to a low simmer.)</em> Skim off any foamy crud that may float to the surface of the stock.<br />
<b>4</b> Add salt and pepper, about 1 tsp of salt, 1/2 tsp of pepper.
It sort of depends on how big your turkey is. You can always add salt
to the soup later.<br />
<b>5</b> Cook for at least 4 hours, uncovered or partially uncovered
(so the stock reduces), occassionally skimming off any foam that comes
to the surface. To help maintain a steady, even heat, you can cook the
stock in a 180-200°F oven.<br />
<b>6</b> Remove the bones and veggies and strain the stock, ideally through a very fine mesh strainer.<br />
<b>7</b> If making stock for future use in soup you may want to
reduce the stock by cooking it longer, uncovered, at a bare simmer, to
make it more concentrated and easier to store.<br />
Makes 3 to 4 quarts or more of stock, depending on the size of the turkey carcass, and how much water you added to cover it.<br />
<b>Making the Turkey Soup</b><br />
Prepare the turkey soup much as you would a chicken soup. With your
stock already made, add chopped carrots, onions, and celery in equal
parts. Add some parsley, a couple cloves of garlic. Add seasoning -
poultry seasoning, sage, thyme, marjoram and/or a bouillion cube. Cook
at a bare simmer until the vegetables are cooked through. (Or you can
sauté the vegetables in a little fat rendered from the soup first, and
add back to the soup right before serving.) You can add rice, noodles*,
or even leftover mashed potatoes (or not if you want the low carb
version). Take some of the remaining turkey meat you reserved earlier,
shred it into bite sized pieces and add to the soup. You may also want
to add some chopped tomatoes, either fresh or canned. Add salt and
pepper to taste. Sometimes a dash or two of Tabasco gives the soup a
nice little kick.<br />
<em>*If cooking gluten-free use gluten-free noodles.</em><br />
<br />
</div>
</div>
Stacy Burkehttp://www.blogger.com/profile/11115694629819580681noreply@blogger.com0tag:blogger.com,1999:blog-7534374294272148288.post-44603351882299490092013-06-27T09:14:00.002-07:002013-06-27T09:14:48.093-07:00Handle on Crock Pot Falling Apart!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhIHs5Bm6PDWfx0Zz0jdKi1O66KD4ijefazzd7Pko-awogv2gDrnwrmabLWJPkk8PWv60H7fTRcsmY9s6m-JXs3ny49ePVSr7G_uS1XiTlv9uJyGEEbf-kbz8K8ytHUnWRBpdDkEQ4s7Pc/s960/21352_604780549542079_1418612727_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhIHs5Bm6PDWfx0Zz0jdKi1O66KD4ijefazzd7Pko-awogv2gDrnwrmabLWJPkk8PWv60H7fTRcsmY9s6m-JXs3ny49ePVSr7G_uS1XiTlv9uJyGEEbf-kbz8K8ytHUnWRBpdDkEQ4s7Pc/s320/21352_604780549542079_1418612727_n.jpg" width="320" /></a></div>
<span class="fbPhotosPhotoCaption" data-ft="{"type":45}" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption">My
handle on my crock pot is falling apart.....the plastic part of handle
cracking off from heat....the metal parts are loose to.....I use
it....but not this much to do this much damage.....I dont really carry
it anywhere, so I rarely use the handles......anyone else have this
happen to their crock pot? Is this normal?</span></span><br />Stacy Burkehttp://www.blogger.com/profile/11115694629819580681noreply@blogger.com0tag:blogger.com,1999:blog-7534374294272148288.post-60288747193576511182013-06-27T08:31:00.004-07:002013-06-27T08:31:51.233-07:00Crock Pot Curry, Wasabi, Lime Chicken<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi073n8MoGLx5VffqpTiT0TrLRGj59Vh4FTgPCacWsCiCbutklVfIfVZTFKk-aPOiAazl3Gq8e5YFpnBTs3rdxpfF6gnGrUKK3DC_-ebM4TKcy_E8944gggdRhx9kvTerSgt1Y9BDpibg8V/s960/480201_603479969672137_930721128_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi073n8MoGLx5VffqpTiT0TrLRGj59Vh4FTgPCacWsCiCbutklVfIfVZTFKk-aPOiAazl3Gq8e5YFpnBTs3rdxpfF6gnGrUKK3DC_-ebM4TKcy_E8944gggdRhx9kvTerSgt1Y9BDpibg8V/s400/480201_603479969672137_930721128_n.jpg" width="400" /></a></div>
<span class="fbPhotosPhotoCaption" data-ft="{"type":45}" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption"><span>Crock
pot, wasabi, lime, turmeric, garlic, butter, cayenne pepper, curry, soy
sauce, cilantro, lemon pepper, chopped onions, potatoes, chicken. - set
at slow cooking for 10 hours.......experimenting.</span><wbr></wbr><span class="word_break"></span>....never made this before......turned out pretty good....next time I think I will add carrots and peas.</span></span>Stacy Burkehttp://www.blogger.com/profile/11115694629819580681noreply@blogger.com0tag:blogger.com,1999:blog-7534374294272148288.post-79134705578941593702013-06-03T08:06:00.001-07:002013-06-03T08:06:58.730-07:00Making my Semi-Homemade Hummus Dip<iframe width="420" height="315" src="http://www.youtube.com/embed/73izyyQqE2A?rel=0" frameborder="0" allowfullscreen></iframe>Stacy Burkehttp://www.blogger.com/profile/11115694629819580681noreply@blogger.com0tag:blogger.com,1999:blog-7534374294272148288.post-50441924425848699702013-05-01T09:35:00.001-07:002013-05-01T09:35:40.041-07:00Facts on Honey and Cinnamon: <br />
<div class="separator" style="clear: both; text-align: center;">
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<br />
<span class="fbPhotosPhotoCaption" data-ft="{"type":45}" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption">Facts on Honey and Cinnamon: <br />
It is found that a mix of honey and cinnamon cures most diseases. Honey
is produced in most of the countries of the world. Scientists of today
also note honey as very effective medicine for all kinds of diseases.
Honey can be used without sid<span class="text_exposed_show">e effects
which is also a plus.Today's science says that even though honey is
sweet, when it is taken in the right dosage as a medicine, it does not
harm even diabetic patients. Researched by western scientists:<br /> <br />
HEART DISEASES: Make a paste of honey and cinnamon powder, put it on
toast instead of jelly and jam and eat it regularly for breakfast. It
reduces the cholesterol and could potentially save one from heart
attack. Also, even if you have already had an attack studies show you
could be kept miles away from the next attack. Regular use of cinnamon
honey strengthens the heart beat. In America and Canada, various nursing
homes have treated patients successfully and have found that as one
ages the arteries and veins lose their flexibility and get clogged;
honey and cinnamon revitalize the arteries and the veins.<br /> <br />
ARTHRITIS: Arthritis patients can benefit by taking one cup of hot water
with two tablespoons of honey and one small teaspoon of cinnamon
powder. When taken daily even chronic arthritis can be cured. In a
recent research conducted at the Copenhagen University, it was found
that when the doctors treated their patients with a mixture of one
tablespoon Honey and half teaspoon Cinnamon powder before breakfast,
they found that within a week (out of the 200 people so treated)
practically 73 patients were totally relieved of pain -- and within a
month, most all the patients who could not walk or move around because
of arthritis now started walking without pain. <br /> <br /> BLADDER
INFECTIONS: Take two tablespoons of cinnamon powder and one teaspoon of
honey in a glass of lukewarm water and drink it. It destroys the germs
in the bladder....who knew? <br /> <br /> CHOLESTEROL: Two tablespoons of
honey and three teaspoons of Cinnamon Powder mixed in 16 ounces of tea
water given to a cholesterol patient was found to reduce the level of
cholesterol in the blood by 10 percent within two hours. As mentioned
for arthritic patients, when taken three times a day, any chronic
cholesterol-could be cured. According to information received in the
said Journal, pure honey taken with food daily relieves complaints of
cholesterol.<br /> <br /> COLDS: Those suffering from common or severe colds
should take one tablespoon lukewarm honey with 1/4 spoon cinnamon
powder daily for three days. This process will cure most chronic cough,
cold, and, clear the sinuses, and it's delicious too!<br /> <br /> UPSET STOMACH: Honey taken with cinnamon powder cures stomach ache and also is said to clear stomach ulcers from its root.<br /> <br />
GAS: According to the studies done in India and Japan, it is revealed
that when Honey is taken with cinnamon powder the stomach is relieved of
gas.<br /> <br /> IMMUNE SYSTEM: Daily use of honey and cinnamon powder
strengthens the immune system and protects the body from bacterial and
viral attacks. Scientists have found that honey has various vitamins and
iron in large amounts. Constant use of Honey strengthens the white
blood corpuscles (where DNA is contained) to fight bacterial and viral
diseases.<br /> <br /> INDIGESTION: Cinnamon powder sprinkled on two
tablespoons of honey taken before food is eaten relieves acidity and
digests the heaviest of meals<br /> <br /> INFLUENZA: A scientist in Spain
has proved that honey contains a natural 'Ingredient' which kills the
influenza germs and saves the patient from flu.<br /> <br /> LONGEVITY: Tea
made with honey and cinnamon powder, when taken regularly, arrests the
ravages of old age. Use four teaspoons of honey, one teaspoon of
cinnamon powder, and three cups of boiling water to make a tea. Drink
1/4 cup, three to four times a day. It keeps the skin fresh and soft and
arrests old age. Life spans increase and even a 100 year old will start
performing the chores of a 20-year-old.<br /> <br /> RASPY OR SORE THROAT:
When throat has a tickle or is raspy, take one tablespoon of honey and
sip until gone. Repeat every three hours until throat is without
symptoms.<br /> <br /> PIMPLES: Three tablespoons of honey and one teaspoon
of cinnamon powder paste. Apply this paste on the pimples before
sleeping and wash it off the next morning with warm water. When done
daily for two weeks, it removes all pimples from the root.<br /> <br /> SKIN
INFECTIONS:Applying honey and cinnamon powder in equal parts on the
affected parts cures eczema, ringworm and all types of skin Infections.<br /> <br />
WEIGHT LOSS:Daily in the morning one half hour before breakfast and on
an empty stomach, and at night before sleeping, drink honey and cinnamon
powder boiled in one cup of water. When taken regularly, it reduces the
weight of even the most obese person. Also, drinking this mixture
regularly does not allow the fat to accumulate in the body even though
the person may eat a high calorie diet.<br /> <br /> CANCER: Recent research
in Japan and Australia has revealed that advanced cancer of the stomach
and bones have been cured successfully. Patients suffering from these
kinds of cancer should daily take one tablespoon of honey with one
teaspoon of cinnamon powder three times a day for one month.<br /> <br />
FATIGUE: Recent studies have shown that the sugar content of honey is
more helpful rather than being detrimental to the strength of the body.
Senior citizens who take honey and cinnamon powder in equal parts are
more alert and flexible. Dr. Milton, who has done research, says that a
half tablespoon of honey taken in a glass of water and sprinkled with
cinnamon powder, even when the vitality of the body starts to decrease,
when taken daily after brushing and in the afternoon at about 3:00 P.M.,
the vitality of the body increases within a week.<br /> <br /> BAD BREATH:
People of South America, gargle with one teaspoon of honey and cinnamon
powder mixed in hot water first thing in the morning so their breath
stays fresh throughout the day.<br /> <br /> HEARING LOSS: Daily morning and night honey and cinnamon powder, taken in equal parts restores hearing.<br /> <br /> Remember when we were kids? We had toast with real butter and cinnamon sprinkled on it!</span></span></span>Stacy Burkehttp://www.blogger.com/profile/11115694629819580681noreply@blogger.com0tag:blogger.com,1999:blog-7534374294272148288.post-25662321766627674762012-11-30T15:52:00.003-08:002012-11-30T15:54:51.943-08:00My Homemade Anti-aging, Vitamin enriched, Moisturizing, fragrant Body Spray<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6UhcrGKr53stwZbKx8iOJAbOhj_OVHO_1T4wVj1QSW2rxufYSirHDIpYZc_V0W5oZxtArDm6iFULmep_7OwR6xBCmTUKFFFitcNDeERnAKsCksAUkNV1_CcqQYm8zyVpELbzfBB6LIBjI/s1600/2012-11-30_15-38-47_245.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6UhcrGKr53stwZbKx8iOJAbOhj_OVHO_1T4wVj1QSW2rxufYSirHDIpYZc_V0W5oZxtArDm6iFULmep_7OwR6xBCmTUKFFFitcNDeERnAKsCksAUkNV1_CcqQYm8zyVpELbzfBB6LIBjI/s400/2012-11-30_15-38-47_245.jpg" width="400" /></a></div>
I get an empty Spray Bottle - I spray several hard full sprays of my Favorite Cologne in the Empty Spray Bottle, then I put a couple Vitamin C Tablets in it, Squirt some Vitamin E Oil in it, Squirt some Vitamin A or Retinol in it, then fill the rest of the spray bottle with Very Warm or Hot Water to Dissolve and Mix Mixture Completely.<br />
Now I have an Anti-aging, Moisturizing, and Vitamin Enriched Fragrant Body Spray - Not Only Smells Great, but is Good for me as well for Cheap!!Stacy Burkehttp://www.blogger.com/profile/11115694629819580681noreply@blogger.com0tag:blogger.com,1999:blog-7534374294272148288.post-60063305211455552742012-11-13T19:51:00.002-08:002012-11-13T19:51:51.442-08:00Fifty Shades of Chicken<div class="separator" style="clear: both; text-align: center;">
<a href="http://www.fiftyshadesofchicken.com/" target="_blank"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLEZfN-h6138TvRx2_QxVCMa3e07iAfdznYT7enJP1zUT-l6diOnipNiNqo5PKaC6eUlLEJFw8GOk9e9b_XbocpE_8CjuW2JOR1Md9IRLPV6mGdSLDvUptUW49399sUWJOtWy1togBChHn/s1600/fifty-shades-of-chicken.jpg" /></a></div>
<br />
<iframe allowfullscreen="allowfullscreen" frameborder="0" height="315" src="http://www.youtube.com/embed/Oa3eC02delM" width="560"></iframe>Stacy Burkehttp://www.blogger.com/profile/11115694629819580681noreply@blogger.com0tag:blogger.com,1999:blog-7534374294272148288.post-14910251375877174122012-11-07T08:50:00.000-08:002012-11-07T08:50:03.608-08:00Spinach Mac n Cheese<span class="userContent">Mac n Cheese, Spinach, Parmesan Cheese, a
Sprinkle of Red Pepper, a few dashes of Green Tabasco, Warmed &
Mixed together, garnished with Sliced Tomatoes - OMG, So Yummmm!! Might
try adding Bacon next time.</span>Stacy Burkehttp://www.blogger.com/profile/11115694629819580681noreply@blogger.com0tag:blogger.com,1999:blog-7534374294272148288.post-46888255910774441562012-05-25T09:48:00.001-07:002012-05-25T09:48:18.141-07:00Make Memorial Day Memorable @ BelmontBabe.com<div class="separator" style="clear: both; text-align: center;">
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<br />Stacy Burkehttp://www.blogger.com/profile/11115694629819580681noreply@blogger.com0tag:blogger.com,1999:blog-7534374294272148288.post-24209296971500504822012-05-17T08:46:00.002-07:002012-05-17T08:46:16.911-07:00Margarita Shooter Filled Cupcakes<div class="separator" style="clear: both; text-align: center;">
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<br />Stacy Burkehttp://www.blogger.com/profile/11115694629819580681noreply@blogger.com0tag:blogger.com,1999:blog-7534374294272148288.post-15104112512601393572012-05-16T08:32:00.002-07:002012-05-16T08:32:42.614-07:00Keep Veggies Fresh with BelmontBabe.com<div class="separator" style="clear: both; text-align: center;">
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<br />Stacy Burkehttp://www.blogger.com/profile/11115694629819580681noreply@blogger.com0tag:blogger.com,1999:blog-7534374294272148288.post-90392392491786133222012-05-05T08:58:00.001-07:002012-05-05T08:58:38.795-07:00CELEBRATE CINCO DE MAYO WITH A COINTREAU MARGARITA OR COINTREAU MARGADITA<br />
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CELEBRATE CINCO DE MAYO WITH A<br />
COINTREAU MARGARITA OR COINTREAU MARGADITA
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Picture: Albert Sanchez
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Happy Cinco de Mayo from Dita and Cointreau!<br /><br /><br />
<b>The Cointreau MargaDita</b><br />
30ml (1 fl oz) Cointreau<br />
30ml (1 fl oz) Silver Tequila<br />
30ml (1 fl oz) Fresh Lime Juice<br />
Bar spoon (15ml / 0.5 fl oz) of Monin Rose Syrup<br />
1 pinch Chipotle Spice
<br /><br />
<b>The Cointreau Margarita</b><br />
20ml (0.6 fl oz) Cointreau<br />
40ml (1.3 fl oz) Tequila<br />
10ml (0.3 fl oz) Lime juice<br /><br />
Shake and strain into a salt rimmed margarita glass.<br /><br />
Optionally garnish with a slice of lime.
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</tbody></table>Stacy Burkehttp://www.blogger.com/profile/11115694629819580681noreply@blogger.com0tag:blogger.com,1999:blog-7534374294272148288.post-68519722999380214602012-05-03T07:55:00.001-07:002012-05-03T07:55:23.568-07:00Birthday Dancing Elephant, Cup Cake Stand & Cup Cake Place Holders from BelmontBabe.com<div class="separator" style="clear: both; text-align: center;">
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<br />Stacy Burkehttp://www.blogger.com/profile/11115694629819580681noreply@blogger.com0tag:blogger.com,1999:blog-7534374294272148288.post-25658411812060302722012-04-24T09:19:00.001-07:002012-04-24T09:19:53.854-07:00Colorful Cutlery, Bowls & Microwave Set from BelmontBabe.com<div class="separator" style="clear: both; text-align: center;">
<a href="http://belmontbabe.com/" target="_blank"><img border="0" height="289" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMYExQlTDNC85SLzi0-shEuwrVIhlxDStQ3bVQZzZNrJ-PoCIg4AP09isIqBMRJ6liW9Nlpq-wa3WtDObisoYFyN3U_LlG10pX53zlJNURD9vZdDsNydB6vvZLA1dktZlSP-eMjYMeLYKE/s400/23.png" width="400" /></a></div>Stacy Burkehttp://www.blogger.com/profile/11115694629819580681noreply@blogger.com0tag:blogger.com,1999:blog-7534374294272148288.post-62208319120495043692012-04-17T09:10:00.003-07:002012-04-17T09:17:36.874-07:00Chicken Tostada Salad<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigKtNqSmidnfyKlSicZwmQA4xR7HBqCoTDnm4Gbw5CEMMiDPLZvj952vJM4K-nugvMjMsipoqI0V3Y78pQFS6S97Rt4XLdniZ3ZgjUq4l02T7crzBnBK1yJvhXsuR3B8M2HWidJm02ol0g/s1600/562147149.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 299px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigKtNqSmidnfyKlSicZwmQA4xR7HBqCoTDnm4Gbw5CEMMiDPLZvj952vJM4K-nugvMjMsipoqI0V3Y78pQFS6S97Rt4XLdniZ3ZgjUq4l02T7crzBnBK1yJvhXsuR3B8M2HWidJm02ol0g/s400/562147149.jpg" alt="" id="BLOGGER_PHOTO_ID_5732402966716410034" border="0" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6lSg8m6bcsoLKgVtFU-qcEXufQ1x1JuRuOjmYhXCYgtLTzJ1jYLKjFZvOd8Z4zTLqRwpSXuLFTjXLbMwBrwKOBT5Abj7XEt91vfZua7NFFDf2f5TRU4BZmSnH-fZtnxMAk8ZV4bTiS1Ge/s1600/562194890.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 299px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6lSg8m6bcsoLKgVtFU-qcEXufQ1x1JuRuOjmYhXCYgtLTzJ1jYLKjFZvOd8Z4zTLqRwpSXuLFTjXLbMwBrwKOBT5Abj7XEt91vfZua7NFFDf2f5TRU4BZmSnH-fZtnxMAk8ZV4bTiS1Ge/s400/562194890.jpg" alt="" id="BLOGGER_PHOTO_ID_5732402895377582994" border="0" /></a>I baked a full chicken seasoned with Butter, Lemon, Garlic & Pico De Gallo (Red Pepper/Taco) Seasoning<br /><br />I made Fresh Guacamole<br /><br />Chopped up Fresh Cilantro & Red Onion<br /><br />I baked Flour Tortillas in my Iron Tortilla Pans from <a style="color: rgb(0, 102, 0);" href="http://belmontbabe.com/">BelmontBabe.com </a><br /><br />Placed Shredded Chicken in bottom of Baked Tortilla Shell, Spoonful of Salsa, Add Shredded Lettuce, Add Shredded Cheese, Sprinkle Chopped Fresh Cilantro & Red Onion, Top with dollop of Guacamole - Serve with Hot Sauce.Stacy Burkehttp://www.blogger.com/profile/11115694629819580681noreply@blogger.com0tag:blogger.com,1999:blog-7534374294272148288.post-78234313540174561922012-04-17T09:08:00.000-07:002012-04-17T09:09:49.610-07:00Cookie Bowls<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgatJQPAThcBkuYBOfTf2iDqDByQzzWSSQgyzwJdAoOzeL-vzZENNUOSD8_BbUUTRakgftqRERZSm5PyrGwUkWtVZQEVrfzPIgFcgLOrcrIvTPTH0ZpmeJ9MqMfJ02CTlpkzkhiEJoxqdfw/s1600/546168_309537315778032_133025843429181_802301_1800951399_n.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 291px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgatJQPAThcBkuYBOfTf2iDqDByQzzWSSQgyzwJdAoOzeL-vzZENNUOSD8_BbUUTRakgftqRERZSm5PyrGwUkWtVZQEVrfzPIgFcgLOrcrIvTPTH0ZpmeJ9MqMfJ02CTlpkzkhiEJoxqdfw/s400/546168_309537315778032_133025843429181_802301_1800951399_n.jpg" alt="" id="BLOGGER_PHOTO_ID_5732402537889736002" border="0" /></a>Stacy Burkehttp://www.blogger.com/profile/11115694629819580681noreply@blogger.com0