Turkey Alfredo using Leftover Turkey & Green Bean Casserole

Boil some Pasta - Drain - put aside

In a Skillet add & Heat:
Can of Cream of Mushroom Soup
Cup of Milk
2 tablespoons of butter
Garlic Powder to Taste (I like a lot)
Small can of Mushrooms (optional)
Black pepper to taste
Parmesan Cheese to Taste (I add a lot)
Leftover Cooked Turkey
Leftover Green Bean Casserole
add and stir in the Cooked & Drained Pasta
Once it starts to Boil, stir once again, Turn off Heat & Cover

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