How I make Fish Tacos

Make White Sauce:
Tartar Sauce or Mayo or Miracle Whip
a few squirts of Lemon Juice
Chopped Cilantro
Sprinkle Cayenne Pepper to taste
a couple spoonfuls of Salsa
a dash of Green Tabasco or Jalapeno juice
Stir Put in fridge while making tacos

Fish Tacos:
Broil, Grill or Bake some Fish Sticks
Warm some Corn Tortilla or Flour Tortillas
Shred some Raw Cabbage

Put a Couple of Warm Crispy Fish Sticks on Warm Tortilla
Place a handful of Shredded Cabbage on top
Spoon some of the White sauce on top
Maybe garnish with a little fresh cilantro on top
Option: Side of Avocado or Guacamole
Serve with wedge of Lime

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