CELEBRATE CINCO DE MAYO WITH A COINTREAU MARGARITA OR COINTREAU MARGADITA
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Chicken Tostada Salad
I baked a full chicken seasoned with Butter, Lemon, Garlic & Pico De Gallo (Red Pepper/Taco) SeasoningI made Fresh Guacamole
Chopped up Fresh Cilantro & Red Onion
I baked Flour Tortillas in my Iron Tortilla Pans from BelmontBabe.com
Placed Shredded Chicken in bottom of Baked Tortilla Shell, Spoonful of Salsa, Add Shredded Lettuce, Add Shredded Cheese, Sprinkle Chopped Fresh Cilantro & Red Onion, Top with dollop of Guacamole - Serve with Hot Sauce.
How I make Fish Tacos
Make White Sauce:
Tartar Sauce or Mayo or Miracle Whip
a few squirts of Lemon Juice
Chopped Cilantro
Sprinkle Cayenne Pepper to taste
a couple spoonfuls of Salsa
a dash of Green Tabasco or Jalapeno juice
Stir Put in fridge while making tacos
Fish Tacos:
Broil, Grill or Bake some Fish Sticks
Warm some Corn Tortilla or Flour Tortillas
Shred some Raw Cabbage
Assemble:
Put a Couple of Warm Crispy Fish Sticks on Warm Tortilla
Place a handful of Shredded Cabbage on top
Spoon some of the White sauce on top
Maybe garnish with a little fresh cilantro on top
Option: Side of Avocado or Guacamole
Serve with wedge of Lime
Spontaneous Sweet & Sour Crock Pot Chicken
I was Craving Sweet & Sour Chicken so I decided to make some and this is what I decided to Throw together - YUMMM!
Put into Crock Pot:
Whole Chicken
Cut Up Oranges, put inside Chicken Cavity
a bottle of Sweet & Sour Sauce
a Big Splash of Lemon Juice
a Big Splash of Apple Juice
a few scoops of Guava Jelly
Chopped up Celery
Chopped up Carrots
Chopped up Cabbage
Chopped up Green Pepper
Chopped up Orange or Yellow Pepper
Big Can of Pineapple Chunks
Crushed Red Pepper - Sprinkle as much as you like
Few Shakes of Garlic Powder
Few Shakes of Ginger Powder
Few Shakes of Mint
Few Shakes of Celery Salt
A few Chopped up Leafs of Parsley
When it is Done Serve over a Bed of Brown Rice
Watch for the Bones!
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