Buying & using Fresh Veggies made easy, Like Mushrooms, Onions, Asparagus, Brussels Sprouts, Zucchini, Yellow, Green, Orange & Red Peppers, etc. -
Instead of storing them in the refrigerator, forgetting about them, having them spoil &/or not using them because you are in a hurry & too Hungry -
The Same day you buy them, Grill or put them in a large frying pan with a bit of butter &/or cooking spray, you can add a dash of Worcestershire sauce, soy sauce, mesquite seasoning, salt, pepper, Wine &/or garlic.....whatever your taste calls for - sauteed them up real good and store them in a zip-lock container and put in the fridge. Through out the week you can add them to Burritos, eggs, salads, Rice Dishes, Steaks, etc. It adds Flavor & Healthy eating in a pinch....and since they are Grilled/Sauteed with Spices, Even a Real Man would Eat & LOVE These Veggies!!
Thai-Oh-My Coconut Chicken Noodle Soup
PER SERVING (1/6th of recipe, 1 heaping cup): 99 calories, 2.5g fat, 532mg sodium, 7.5g carbs, 2g fiber, 2g sugars, 12.5g protein -- PointsPlus™ value 2*
The problem with hummus is that a serving size is relatively small -- just two tablespoons. So even though the stuff isn't crazy-high in calories, it's way too easy to overdo it by eating too much of it. Luckily, I DO have a recipe that's SUPER-LOW in fat with a pretty large serving size. It can be found exclusively in the "Dip It Good" chapter of Hungry Girl 200 Under 200. But since you're desperate, I'll give it to you right here and now...