|This is a quick-to-fix meal that will become your family favorite. I usually increase the garlic to 2 plus cloves.|
|1 Can Cream of Mushroom Soup|
1/2 Cup Whole Milk
1/2 Cup Red Pepper (diced)
1/4 Cup Parmesan Cheese
1 Clove Garlic (minced)
2 Tablespoons Parsley (chopped)
4 Cups Linguine or Fettuccine (cooked)
1. In a saucepan, combine soup, milk, red pepper, cheese, garlic and parsley.
2. Bring the mixture to boil at medium heat, stirring often.
3. Reduce heat and simmer for 5 minutes.
4. Pour the sauce over the noodles and sprinkle it with pepper and additional cheese if desired.